Rye is great for adding texture and colour into doughs that require a higher protein (10%) flour. It is best for denser-style breads and cakes.
Brodflour's vision of great bread starts with flour. Flour comes from a living plant and loses its freshness like any other produce product. They use a stone mill in their bakery so to get fresh mill flour that lightly crushes the grains to keep the germ oil and bran in the flour mix.
Brodflour stone mills every day in Toronto, close to our customers and are the only urban mill who offers fresh stone ground flour.
Organic Whole Grain Rye Flour is grown by Peter Leahy of Merrylynd Organics Farm in Peterborough Ontario. Merrylynd Organics has been supplying organic and GMO free grain since 1825.