By Amos' Peppercorn Steak is made with locally-raised, grass-fed beef that has been sous-vide in a marinade of classic flavours of garlic, mustard, onion and peppercorn to give you a finished product that is steakhouse-quality.
Sous-vide is an innovative French cooking technique used in gourmet restaurants to maximize taste and tenderness, that involves cooking at a low temperature in a water bath for a prolonged period of time.
Package includes 2 pieces (13oz)
Hormone and antibiotic-free. Gluten-free. Low sodium.
This is a refrigerated product. Consume within 5-6 weeks or freeze. More information on package.