This plant-based yogurt alternative is made using pistachios, and is dairy free, soy free and gluten free. It has the texture of yogurt, but with a sweet nutty flavour. Pistachios are packed with potassium, which enhances metabolism, water balance and electrolytic functions. Enjoy a jar on its own or added to smoothies, cereal, oatmeal, chia seeds, muesli, granola or salads.
This pasteurized product can be kept at room temperature before opening, but tastes best chilled. Refrigerate after opening and consume within 1-2 days if not used all at one.