Molly B's gluten products are prepared in a 100% dedicated gluten-free facility. This gluten-free butter tart is sure to satisfy your sweet-tooth!
Gluten-free, dairy-free, contains eggs - non-gmo and nut-free - keeps frozen for at least 6 months
INGREDIENTS: sorghum flour, white rice flour, tapioca starch, transfat-free non-hydrogenated palm shortening; agave syrup, eggs, brown sugar, vanilla, xanthan gum, sea salt
These are tasty! My husband and I have been eating healthier during the lockdown, and have avoided carbs and sugar for the most prat. So happy we found these! Low carb, but still delightful!