Mad Mexican's Pork Carnitas are a Michoacán-style slow-braised pork - a a traditional and flavourful taco filling that's a fan favourite.
This product is cooked, vacuum-sealed and frozen for your convenience. Heat from frozen and serve for easy and delicious restaurant-quality tacos at home any night of the week! Cooking instructions below.
250g bag - makes 4-6 tacos
1. Place the vacuum sealed bag in a pan filled with boiling water for 7-10 minutes. If frozen, leave it in boiling water for 12-15 minutes
2. Cut open bag carefully (caution: it will be extremely hot)
3. Place it on top of warm tortillas or with any other combination that you prefer, and enjoy!
We found the meat dry and not very flavourful, so we would add some marinade or something if buying it again. We really loaded up on the meat and still had enough to make 6 tacos, and it was very easy to heat.