A spicy full-flavoured lamb curry slow-cooked with Kashmiri chilli, bay leaf, ginger, cardamom, peppercorns and cinnamon. Served with basmati rice. Pukka is a forward-thinking take on Indian cuisine that is unparalleled in Canada, making it a long time Toronto staple. Their ready-to-go, easy dinners are sure to surprise and delight. It's Indian like you've never tasted before!
Serves 1-2. 420g.
Store this item in your fridge for 4-5 days or place in the freezer for another time!