Molly B's gluten products are prepared in a 100% dedicated gluten-free facility. This gluten-free, vegan Salted Caramel Chocolate Ganache Tart is sure to satisfy your sweet tooth!
Gluten-free, vegan - non-gmo and nut-free - keeps frozen for at least 6 months
Ingredients: white rice flour, tapioca starch, transfat-free non-hydrogenated palm shortening; semisweet callebault chocolate, coconut milk, evaporated cane juice, brown sugar, water, organic lemon juice, xanthan gum, salt