Gita's Hard-Style Trinidadian Scotch Bonnet Pepper Sauce is a sauce is a staple in every Caribbean household. It’s made with one of the hottest natural peppers in Trinidad – the scotch bonnet. Add to meat, in sandwiches, as a condiment. The possibilities are endless if you can handle the heat!
Sauce can be stored at room temperature for two months. Refrigerate after opening for up to one month.