St. Louis style cut pork ribs, seasoned and smoked, slathered with their house made mop. Full rack portion.
- Full rack portion
- Rubbed and smoked for over 3 hours
- Freeze after 7 days
Re-heat Instruction: Pre-heat oven to 350F. Line a baking sheet with parchment paper. Remove ribs from the bag and place on a baking sheet. Remove ribs from the bag and place on a baking sheet. Bake on the lower rack for 13 – 15 minutes.
Ingredients: Pork, kosher salt, black pepper, smoked paprika, chili flakes, granulated onion, granulated garlic