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St. Louis Style Pork Ribs

St. Louis Style Pork Ribs

Vendor
Carbon Bar
Regular price
$39.00
Sale price
$39.00
Regular price
Sold out
Unit price
per 

St. Louis style cut pork ribs, seasoned and smoked, slathered with their house made mop. Full rack portion.

    • Full rack portion
    • Rubbed and smoked for over 3 hours 
    • Freeze after 7 days

    Re-heat Instruction: Pre-heat oven to 350F. Line a baking sheet with parchment paper. Remove ribs from the bag and place on a baking sheet. Remove ribs from the bag and place on a baking sheet. Bake on the lower rack for 13 – 15 minutes.

    Ingredients: Pork, kosher salt, black pepper, smoked paprika, chili flakes, granulated onion, granulated garlic

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