Sanagan's Striploin Steak AKA New York Striploin, is one of the two 'Kings of Steaks'. Well marbled, and tender with the right amount of chew, the striploin is perfect on the grill or in a cast iron pan.
- Average size: 12 oz
AAA+ beef, raised without antibiotics or additional hormones, from Angus and Limousin beef steers raised on pasture, then finished with grain for greater marbling. From Artisan Farms, a collective of farms throughout Grey County, ON.