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Sumac Salt and Pepper is backordered and will ship as soon as it is back in stock.
Origin: Persia, Turkey. Profile: Tangy, Sour, Fruity, Salty. Uses: Grilled meat, a garnish for dips and salads, sprinkled over rice. Fun facts: The name sumac means “red” in medieval French, Latin, and Syrian languages. In addition to popular use as a spice, sumac was used to tan hides and is sometimes referred to as tanner’s sumac. This is a great substitute in dishes where you would normally use lemon.
Ingredients: Sumac, salt, pepper.
Shelf Life: 2 years
May contain traces of gluten.
Sumac Salt and Pepper is addicting - sprinkle it on your veggies, that bean stew or your favorite fish. I love it on roasted chicken, where the lemony vibe bursts forward and my taste buds say Hurrah.
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