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Never Not Eating

Sumac Salt and Pepper

$14.00

Origin: Persia, Turkey.

Profile: Tangy, Sour, Fruity, Salty.

Uses: Grilled meat, a garnish for dips and salads, sprinkled over rice.

Fun facts: The name sumac means “red” in medieval French, Latin, and Syrian languages. In addition to popular use as a spice, sumac was used to tan hides and is sometimes referred to as tanner’s sumac. This is a great substitute in dishes where you would normally use lemon.

Ingredients: Sumac, salt, pepper.

Shelf Life: 2 years 

May contain traces of gluten. 

Customer Reviews

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J
Joanne M.
Bursting with Flavor

Sumac Salt and Pepper is addicting - sprinkle it on your veggies, that bean stew or your favorite fish. I love it on roasted chicken, where the lemony vibe bursts forward and my taste buds say Hurrah.