It's a hearty, tasty loaf that pairs well with a coffee or tea. My 4 and 2 year old boys also really like it as it's a little sweet and cinnamony.
It’s not bread. It’s a savoury crossover to a cake or loaf. I think it will last in beautifully cut portions frozen for 3 months. Back to nature and a delightful nuttiness. To be slowly and deeply enjoyed.
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