Blue Elephant's Red Curry Sauce is a ready to heat, fast and easy way to bring an authentic taste of Thailand into your kitchen. Red curry sauce is made by combining together fresh red chili slices, kaffir lime leaves, and sweet basil leaves. Its texture is thick, rich in flavor with a hint of spiciness.
Just cook your favourite protein or vegetables, open the sauce packet and combine to make an amazingly rich Thai curry right in your kitchen. No coconut milk or additional spices necessary!
Cooking instructions included on box.
Ingredients: Coconut milk 63.9%, Red curry paste (dried Red chili, Thai garlic, fully refined soybean oil, lemongrass, shallot, galangal, coriander, salt, kaffir lime, shrimp paste(shrimp(crustacean), salt), sweet basil leaves, White pepper powder) 8.7%, Water 7.5%, Sugar 5.1%, Red chili 3.2%, Fish sauce(anchovy (fish), salt, sugar) 2.8%, Garlic 2.8%, Fully refined soybean oil 1.6%, Shallot 1.4%, Sweet basil leaves 0.8%, Kaffir lime 0.8%, Coriander 0.65%, Finger roots 0.55%, Salt 0.1%, Cumin powder 0.1%.