Blue Elephant's Yellow Curry Sauce is a ready to heat, fast and easy way to bring an authentic taste of Thailand into your kitchen. Yellow curry Sauce is made by frying yellow curry paste with spices (whole mustard, turmeric, cumin and coriander seeds).
Just cook your favourite protein or vegetables, open the sauce packet and combine to make an amazingly rich Thai curry right in your kitchen. No coconut milk or additional spices necessary!
Cooking instructions included on box.
Ingredients: Coconut milk 75.5 %, Onion 6.5 %, Yellow curry paste( lemongrass, Thai garlic, fully refined soybean oil, shallot, salt, dried Red chili, coriander, curry powder (turmeric, coriander, fenugreek, wheat flour (gluten),salt, cumin, fennel, mustard, chili, White pepper powder), turmeric, galangal, ginger, kaffir lime, mixed spice(curry powder, coriander powder, cumin powder, cardamom powder, cinnamon powder, clove powder, turmeric powder, bay leaves, nutmeg powder), cumin powder, shrimp paste (shrimp(crustacean), salt ) ) 6.3%, Sugar 3.8%, Shallot 1.9%, Fully refined soybean oil 1.2%, Garlic 1.1%, Tamarind paste 1.1%, Fish sauce (anchovy (fish), salt, sugar) 0.8%, Ginger 0.8%, Coriander root 0.6%, Salt 0.4%.