Mad Mexican's Tinga Con Papa is a vegetarian taco filling made of diced potatoes in a delicious chipotle tomato sauce with caramelized onions.
This product is cooked, then vacuum-sealed for your convenience. Do not freeze. Heat from from refrigerator and serve for easy and delicious restaurant-quality tacos at home any night of the week! Cooking instructions below.
250g bag - makes 4-6 tacos
1. Place the vacuum sealed bag in a pan filled with boiling water for 7-10 minutes. If frozen, leave it in boiling water for 12-15 minutes
2. Cut open bag carefully (caution: it will be extremely hot)
3. Place it on top of warm tortillas or with any other combination that you prefer, and enjoy!
Very tasty and so convenient!