Tori's Bakeshop's vegan Chocolate and Vanilla Donuts are a yummy treat to celebrate any occasion!
The Chocolate Donut is dipped in a stovetop-fudge sprinkled with flaked salt while the Vanilla Donut is dipped in a sweet frosting glaze that is naturally dyed bright pink with juiced beets, and topped with all natural-coloured sprinkles. An old fashioned-style donut, that is baked not fried.
Pack includes 2 donuts.
1 x Chocolate Donut
1x Vanilla Donut
Consume within 3 days.
Chocolate Donut Ingredients: Brown Rice Flour, Garbanzo Fava Bean Flour, Tapioca Starch, Baking Powder, Baking Soda, Xanthan Gum, Salt, Unrefined Sunflower oil, Unrefined Cane Sugar, Apple Sauce, Dark Chocolate Chips, Vanilla, Flaked Sea Salt
Vanilla Donut Ingredients: Brown Rice Flour, Garbanzo Fava Bean Flour, Tapioca Starch, Baking Powder, Baking Soda, Xanthan Gum, Salt, Unrefined Sunflower oil, Unrefined Cane Sugar, Apple Sauce, Vanilla, Pink donut glaze. Icing - Powdered Sugar, Coconut Milk, Beet Juice, Vanilla
Organic, vegan, gluten-free, soy-free.
