Q&B Pie Co.'s Butternut Squash & Coconut Curry Pie is a delicious veg option and is made without butter in the crust, so it can be enjoyed by vegans and plant-based eaters! These pies are lovingly hand-crafted in small batches and stuffed to the gunnels with the best locally sourced ingredients.
This item is vacuum-sealed and arrives frozen. Defrost, pop in the oven for 25 minutes until it's heated through, and dinner is served!
Keep frozen for up to 6 months. Pies have a 5-day shelf life if refrigerated.
My partner and I are trying to incorporate more plant-based meals and it's amazing to find one that doesn't feel like a compromise! We bought this to celebrate Pi Day but I'll be buying more soon!
Delicious. And, yes very filling; trust that by the time you are done, you are full. Loved the curry filling and the pastry was flaky and perfect.
Both the filling and pastry were delicious.
Delicious squash pie with flaky pastry.
Filling and vegetarian. Yum!
Tasted so good, would order again. Surprisingly filling too!