Real Food Kitchen's Vegetarian Pasta Bake is a hearty pasta that will please everyone at the dinner table. Made with a vegetarian protein-packed sauce featuring with lentils and Ontario cheese, you won’t even miss the meat. Perfect for those Meatless Monday meals!
1kg package (2-4 adult/4-8 child servings). Fully cooked and delivered frozen.
Recommended pairings: A fresh salad and some garlic bread!
Preparation Instructions: Thaw. Preheat oven at 350°F. Transfer to oven-safe dish. Cover. Bake 30-35 minutes until heated through.
INGREDIENTS: water, shell wheat pasta, mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, cellulose powder), crushed tomatoes (tomatoes, citric acid), non-gmo corn, onions, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), carrots, celery, tomato paste (tomatoes), red lentils, olive oil, bell peppers, sea salt, fresh garlic, non-gmo sunflower oil, herbs, spices. Contains Milk, Wheat.
Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.
Great flavour. Pasta could have been a little more al dente but was still good. Three of us had it as a side dish and it gave each of us two servings.
This is a perfect sizing for four. It’s so easy to prepare and it’s delicious. We topped it with some freshly grated parm and green onions for a fresh finishing touch.