Real Food Kitchen's Vegetarian Pasta Bake is a hearty pasta that will please everyone at the dinner table. Made with a vegetarian protein-packed sauce featuring with lentils and Ontario cheese, you won’t even miss the meat. Perfect for those Meatless Monday meals!
1kg package (2-4 adult/4-8 child servings). Fully cooked and delivered frozen.
Recommended pairings: A fresh salad and some garlic bread!
Preparation Instructions: Thaw. Preheat oven at 350°F. Transfer to oven-safe dish. Cover. Bake 30-35 minutes until heated through.
INGREDIENTS: water, shell wheat pasta, mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, cellulose powder), crushed tomatoes (tomatoes, citric acid), non-gmo corn, onions, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), carrots, celery, tomato paste (tomatoes), red lentils, olive oil, bell peppers, sea salt, fresh garlic, non-gmo sunflower oil, herbs, spices. Contains Milk, Wheat.
Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.
A very hearty sauce - hard to believe it’s not bolognese! Good value with this dish easily serving 3 people with a salad or 4 with some garlic bread.
Great flavour. Pasta could have been a little more al dente but was still good. Three of us had it as a side dish and it gave each of us two servings.
This is a perfect sizing for four. It’s so easy to prepare and it’s delicious. We topped it with some freshly grated parm and green onions for a fresh finishing touch.