Real Food Kitchen's Vegetarian Pasta Bake is a hearty pasta that will please everyone at the dinner table. Made with a vegetarian protein-packed sauce featuring with lentils and Ontario cheese, you won’t even miss the meat. Perfect for those Meatless Monday meals!
1kg package (2-4 adult/4-8 child servings). Fully cooked and delivered frozen.
Recommended pairings: A fresh salad and some garlic bread!
Preparation Instructions: Thaw. Preheat oven at 350°F. Transfer to oven-safe dish. Cover. Bake 30-35 minutes until heated through.
INGREDIENTS: water, shell wheat pasta, mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, cellulose powder), crushed tomatoes (tomatoes, citric acid), non-gmo corn, onions, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), carrots, celery, tomato paste (tomatoes), red lentils, olive oil, bell peppers, sea salt, fresh garlic, non-gmo sunflower oil, herbs, spices. Contains Milk, Wheat.
Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.