The Alchemy Pickle Company produces regional and seasonal cultured vegetable pickles, sauerkraut and kimchi, and naturally carbonated kombucha. The produce used to create these products is purchased directly from certified organic Ontario farmers to support our local food economy. Fermented pickles, condiments, and beverages that are hand-crafted and produced locally have additional benefits besides assisting digestion and contributing to a healthy internal flora; they also support local farmers and contain higher nutrients because the produce is processed right from the fields.
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