Brodflour was founded in 2017 with one simple goal: to give people the license to enjoy bread again.

Good, fresh bread doesn’t exist without good, fresh flour. To achieve this goal, they changed the way flour is harvested, milled, and baked. At brodflour, they work with the grain, rather than against it, placing fresh at the centre of everything they do, making sure each of their products is alive and packed with nutrients—from the farm, to the mill, to your mouth.

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