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Each Chocolat de Kat bon bon is a tiny piece of edible art. Owner Kata dreams up, hand paints, shells, fills and caps each one with meticulous care and attention to detail. Their punchy flavours actually taste like what they are and, most importantly, are oh so delicious.
Chocolat De Kat works in small batches and operates out of a tiny coffee shop in a very close-knit neighbourhood of Toronto. Talk about supporting local!