Cows Creamery has been producing award-winning cheeses since 2006. Using milk from holstein cows from small local farms in the rolling hills of Prince Edward Island, the dairy used is gently heated but not pasteurized to allow beneficial microbes to thrive and give depth of character and flavour. The salt air and iron-rich soil of Prince Edward Island combine to add flavour and quality to their gourmet products. Premium butters are now part of their assortment as well.
