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Patois
Patois
Patois restaurant opened in 2014 by Scarborough born and raised chef Craig Wong with a focus on
the merging of great food ideas from various cultures, executed with respect for the ingredients. It's Caribbean meets Asian Soul Food.
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Hot Sauce Trio Pack
2 reviews
$25.00
Ghost Chili Hot Sauce
No reviews
$10.00
Chocolate Habanero Hot Sauce
1 review
$9.00
Sundried Tomato and Basil Tapenade
No reviews
$12.00
Bread Dipper Trio Set
No reviews
$26.00