Patois

Patois restaurant opened in 2014 by Scarborough born and raised chef Craig Wong with a focus on the merging of great food ideas from various cultures, executed with respect for the ingredients. It's Caribbean meets Asian Soul Food.  

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Hot Sauce Trio Pack
$25.00
 
Ghost Chili Hot Sauce
$10.00
 
Chocolate Habanero Hot Sauce
$9.00
 
Sundried Tomato and Basil Tapenade
$12.00
 
Bread Dipper Trio Set
$26.00