FAQs About Pizzeria Libretto
Born by Italian immigrant parents, chefs Rocco Agostino and Max Rimaldi have been making the magic happen since they opened their first cozy spot on Ossington Avenue in 2008. They have since served millions of pizzas and continue to be on top of their game.
A Neapolitan pizza is made with a crust that is meant to be soft and fluffy, rather than thin and crunchy. The Neapolitan is also noted for a greater sauce to cheese ratio, which you can get a feel for with the Pepperoni and Margarita pizzas.
FIt’s quite simple. Preheat your oven to 500F, then remove pizza from the packaging and place it on the middle oven rack. Bake for 5 minutes, then serve and enjoy!