Who are the people behind Pukka?

Born and raised in Northern India, Harsh Chawla found his passion in the hustle and bustle of the restaurant industry. Along with certified sommeliers Derek Valleau and Peter Boyd, as well as a culinary team hailing from different parts of the flavourful subcontinent, Pukka has been showcasing the finest of Indian cuisine in Toronto.

Are there Vegan Pukka options?

Pukka meals are not vegan, but the chana masala , daal makhani and vegetable biryani are suitable for vegetarians.

How do I serve Pukka at home?

Transfer your meal into a microwave-safe container and pop it into the microwave for a few minutes. Take it out and enjoy.

Pukka

Pukka is a forward-thinking take on Indian cuisine that is unparalleled in Canada, making it a long time Toronto staple. Their products will take you on a journey through decadent tastes, while maintaining a lightness that enchants the palette. Their culinary team elevates the typical Indian curry into clean, modern bites that wow both the eyes and the taste buds. Pukka's ready-to-go, easy dinners are sure to surprise and delight. It's Indian like you've never tasted before!

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FAQs About Pukka

: Born and raised in Northern India, Harsh Chawla found his passion in the hustle and bustle of the restaurant industry. Along with certified sommeliers Derek Valleau and Peter Boyd, as well as a culinary team hailing from different parts of the flavourful subcontinent, Pukka has been showcasing the finest of Indian cuisine in Toronto.
: Pukka meals are not vegan, but the chana masala, daal makhani and vegetable biryani are suitable for vegetarians.
: Transfer your meal into a microwave-safe container and pop it into the microwave for a few minutes. Take it out and enjoy.