FAQs About Pukka
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Born and raised in Northern India, Harsh Chawla found his passion in the hustle and bustle of the restaurant industry. Along with certified sommeliers Derek Valleau and Peter Boyd, as well as a culinary team hailing from different parts of the flavourful subcontinent, Pukka has been showcasing the finest of Indian cuisine in Toronto.
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Pukka meals are not vegan, but the chana masala, daal makhani and vegetable biryani are suitable for vegetarians.
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Transfer your meal into a microwave-safe container and pop it into the microwave for a few minutes. Take it out and enjoy.