Food writer and cookbook author Amy Rosen added bakery entrepreneur to her resume three years ago when she opened up Rosen’s Cinnamon Buns. There she sold her crave-worthy hot-out-of-the oven buns to hungry fans. Now, using all natural ingredients and the same recipe used at her storied little bakery, you can bake Rosen’s Cinnamon Buns in your very own home using her spreads.

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FAQs About Rosen's

Amy Rosen was a freelance journalist who often felt that the industry was unpredictable and the opportunities precarious. And so Rosen’s was born out of a desire to take control of her own destiny by becoming an entrepreneur.

You can bake your own cinnamon buns or babka and use the spreads as filling. You can also spread Rosen’s Cinnamon Bun Spread on toast, french toast, add to smoothies, coffee, milkshakes, cake batter - be creative!