Inspired by global cuisine, Toben Food By Design puts a twist on classic fine dining by bringing the best from the reaches of the world since 2005. Chef Toben began his study at the Cordon Blue School of Culinary Arts in Paris where he was awarded Le Grande Diplome for excellence. Following, he apprenticed for Daniel Boulud before breaking into the Toronto food scene at Auberge du Pommier and Susur. With a passion for food and an art for perfection, it was not long after that Toben ventured off and Toben Food By Design was formed.
