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FAQs About The Spent Goods Company
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The Spent Goods’ breads are produced using leftover grain after it has been boiled to release sugar in the craft-brewing process. Instead of sending the grain to Ontario’s landfills, where approximately 16 million kg of brewery grains end up, The Spent Goods make bread with the “spent” grain.
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All Spent Goods breads have caused a stir, but especially the Beer Pretzel and Beer Bread sourdough!
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Pair one of the breads with a classic cream cheese and salmon, spread some kale pesto with microgreens, or try a tapenade. Alternatively, stack your preferred meats and pickles.